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KMID : 1024420040080030189
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Food Engineering Progress
2004 Volume.8 No. 3 p.189 ~ p.195
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Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu-Residue
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Kim Sun-Young
Jeon Moan-Gyi
Lee Shin-Young
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Abstract
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KEYWORD
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alkali tolerant Bacillus sp., soluble solid matter, protein yield
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